Showing posts with label Chile Pies. Show all posts
Showing posts with label Chile Pies. Show all posts

Thursday, August 19, 2010

NOPA VELO Rides Russian: Stoked with Pastries August 29


Image: Rick Helf www.helf.com

NOPA VELO pedals for pastries Sunday, August 29th with stops at two stunning Russian Orthodox churches along the way. Start out with a hot Peet's brew at Falletti Plaza, then ride through the neighborhood to the Richmond with its Russian community, churches, stores and your soon-to-be-favorite sweet confections. The route includes carb-burning stretches to keep appetites primed. Riders return through the Panhandle for a difficult decision: get lunch at NOPA's super-popular Green Chile Kitchen or go for more delectables at Chile Pies & Ice Cream.

NOPA VELO rides always feature a Nopa-lore connection. Here's a local note on an early bakery in the Western Addition on Grove Street in the heart of today's North Panhandle. In 1889 San Franciscans enjoyed more than 320 bakeries in the city; today there are half as many privately-owned operations. Stoller Bakery at 314 Divisadero was one of the neighborhood's popular sweet spots. John Zoller first worked at Engleberg Bakery on Kearny street for twelve years and at an O'Farrell street outlet for another five years. In 1892 he and his brother Karl opened their own bakery on Divisadero and continued with it for four years. During this time, John and his wife, Catherine, purchased property on Grove Street between Baker and Lyon. By April 15th their two-story home at 1548-1550 Grove was completed.

By 1899 John Stoller grew restless with the bakery business. He decided to try his hand at retail liquor sales instead. He established his new store a half-block from his home on the northeast corner of Baker and Grove. This venture was apparently unsuccessful, and John returned to his original trade as a baker and confectioner until 1907 when records of his business and residency come to an end. As the NOPA VELO troupe heads west with visions of perfect puffs, iders will give a nod to the Stoller brothers on Grove Street.

NOPA neighbors and friends are most welcome to join the North Panhandle's only family- and pet-friendly bike group.

NOPA VELO To Russia With Love, of Pastries Ride
Sunday, August 29
Meet: 9 am at Peet's Coffee
Start: 10:00 am sharp
(If you're running late, join the group on Grove Street)
End: About 12 noon
Lunch options: Green Chile Kitchen, 1801 McAllister @ Baker or Chile Pies & Ice Cream, 601 Baker @ Fulton
Flour-and-sugar dusted confectionary attire encouraged
More info: Lenore 415.300.6744, lmcjunker@gmail.com

Join the NOPA VELO Google group here.

Note: A history of the Stoller Bakery and 1548-1550 Grove first appeared in a longer version in the North Panhandle News, the NOPNA newsletter. Check other "house histories" in the neighborhood at www.nopna.org .

Take a look at previous rides and amazing posters by Rick Helf in the NOPA VELO series here.


Wednesday, March 24, 2010

Chile Pies (& ice cream): The Buzz Begins



Breaking Story: Chile Pies (& ice cream) makes NOPA more cool than it thought it could be.

Today at 3pm the neighborhood's newest business sparkled and smiled and welcomed its first two customers, both longtime NOPA residents who couldn't wait for a sampling of the treats spread before them. Trevor Logan, Chile Pies' owner, nodded to his staff and suggested, "Let's make this a learning experience," since they weren't absolutely ready for us. But opening day jitters settled amid a palpable eagerness to share the namesake pies and ice creams.

There we were gazing over calorie and carb abandonment. Ice cream will wait for the second visit; all our attention centered on the pie selection. How to choose among Mexican Chocolate Pecan, Chocolate Peanut Butter, Lemon Buttermilk, and the house specialty, Green Chile Apple? Two out of four seemed wise: yes to the Mexican Chocolate Pecan and, definitely, the Green Chile Apple. Why not ala mode with Straus Family Creamery vanilla and a drizzle of red chile honey?

We happily offered the first dollar bill for posting by its mate from this location's previous occupant: Green Chile Kitchen, the more-than-popular New Mexican restaurant also owned by Logan that relocated to a larger space at Baker and McAllister. With this addition to the neighborhood, BIKE NOPA's earlier notice of the new "Baker Street Beat" seems right on target.

How were the pies? Dale Danley, customer #1, favored the Green Chile Apple for being "tart, savory, and sweet," and gave a thumbs-up to the Mexican Chocolate Pecan: "nice and fresh and not too sweet like pecan pies often are."

Neighbors started streaming in. JoshRichardson ordered the Classic New Mexican Frito Pie (Niman Ranch ground beef, organic pinto beans, red chile, lettuce, tomatos, onions, cheese -- all inside a split-open bag of Fritos). (Vegan version offered as well). "It's so good," Josh beamed after the first bite.

We don't think Chile Pies needs to advertise much: word-of-mouth will do just fine. It's already begun.

Chile Pies (& Ice Cream)
601 Baker (at Fulton)
Tuesday - Sunday, noon to 9:30 pm; closed on Mondays
(but open this afternoon and tonight for celebrating)

For more info on Chile Pies check this fine review from SFWeekly's blog of March 18th.